Head Chef at Steamers Restaurant, Andy Williams Celebratory Cakes with Personalised Decoration to Order The Choice of Desserts is Exemplary

Steamers News and Events

Winter Special Menu: Tuesday to Friday lunch and dinner. £13 for two courses £17 for three courses. . Winter Special Menu

Mothers Day Lunch - Sunday 14th March: 4 course Sunday lunch £20 per person 12pm to 2pm. Mothers Day Menu.

The Big Breakfast - Friday 19th March: Full English breakfast. All profits to Cancer Research. 10am to 12pm. £7 per person.

Steamers 1970's Dinner - Thursday 25th March: Four course menu - £25 per person. Steamers 1970's Dinner.

St George's Day Victorian Feast - Friday 23rd April: Menu to be confirmed soon - £25 per person.

2010 Bank Holiday Weekends: We will be opening in the Sunday evenings on the four Bank Holiday Weekends from 6.30pm. The dates of these are; Sunday 4th April, Sunday 2nd May, Sunday 30th May & Sunday 29th August.

Celebrate with us!

Head Chef/Owner Andy Williams will work with you to design a special menu for your group or party, whatever the occasion. Three Sample Party Menus can be downloaded by clicking on the link. SAMPLE PARTY MENUS

Andy can also make a celebratory cake with personalised decoration from £15.
Exclusive use of the restaurant is possible for groups of 30 or more.

Give a Steamers Voucher as a present!

We offer restaurant vouchers from £10. If you are unable to pop in to Steamers to buy one, we can take debit/credit card payments over the phone.

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