About us
This is us – Andy & Sarah Williams with our son James. Andy has been Head Chef at Steamers since the restaurant first opened eight years ago and we took the opportunity to buy the lease in October 2007.
Steamers gets its name from the building’s original use as the Steam Bakery in the village. The century-old building was converted into a restaurant by four local businessmen in 2003 and made fully accessible for wheelchair users.
The restaurant hosts the village film club. On a Monday evening every month we transform the main room into a cinema for up to 40 people. The bar is open, and coffee and fresh popcorn is served. For more information, visit the Beer Film Society website; www.beerfilmsociety.org.uk.
We display art work for sale and have a selection of local newspapers, magazines and village information for our customers to read. We hope we have created a friendly, relaxed feel in our restaurant to welcome everyone.
Cooking Workshops
Andy runs various cooking workshops through the year. These are held on a Monday from 10 am to 3 pm at a cost of £70 per person. Each workshop has its own theme, the most popular being Preparing and Cooking Fish. Everything that is cooked is eaten in a sit-down lunch, with wine. Please see our News and Events page for details. .
Facilities for Families
Having a child ourselves, we want to provide a happy family dining experience at Steamers. We have a children's menu as well as high chairs, baby-changing facilities, books, toys, puzzles and drawing materials.